Welcome to 93 Main

We are a friendly little coffee shop on Main Street In Unity, Maine. We serve a variety of coffees and teas from Maine roasters and blenders. Our pastries and lunch offerings are made in local kitchens and bakeries. Yes, we have real bagels! Our breakfast sandwiches feature bacon and sausage from the Unity Charcuterie. The WiFi is fast, the coffee is fresh and hot. Come on by.

We are open 7 am to 2 pm, Tuesday through Saturday.



Our coffee selections include a variety of blends from these Maine roasters: Carrabasset (Sugar Loaf), Tessier Farm (Skowhegan), Rock City (Rockland), Green Tree (Lincolnville), Farm House (Winterport), 44 North (Deer Isle), Bold Coast (Machias), Shipwreck (Hallowell), Wicked Joe (Topsham), Seacoast (Wiscasset)

For complete descriptions, see the Coffee Menu
Don't see your favorite here? We can get it.



Our tea selection includes locally blended English Breakfast, Pomegranate Green, Earl Grey, Darjeeling, Spearmint, Peppermint, Masala Chai, Mango, Organic Rooibos, White Chocolate Rooibos, Blueberry, Blueberry Ginger, Oraganic Green Apple.

Our iced tea is a mix of Ceylon Supreme Pekoe and Ceylon Citrus. We mix it with our fresh squeezed lemonade for a Arnold Palmer.

For complete descriptions, see the Tea Menu



(also see Printable Menu)

Bagels with Butter, Cream Cheese or Other Spreads

Our yummy cream cheeses come from Springdale Farm in Waldo.
Besides the original, we have veggie, cranberry pecan, and garlic chive.

Breakfast Sandwiches

Bacon or Sausage (Unity Charcuterie), Egg, Cheese on Bagel, Toast or Baguette (Universal Bread).
Bacon, Egg, Brie, Apple, Maple dressing on English Muffin.
Gluten-free bread also available. Served all day.

Eggs to Order with Home Fries (served until 11 am)

Pastries & Other Goodies

Bear claws, fruit danish, turnovers, scones, muffins, biscuits, cookies.

Lunch Plates

Soup or quiche of the day, dressed greens, and toast, bagel, baguette or biscuit.
Soup and Sandwich Combo

Grain Bowls

The organic grain is equal parts brown rice, wild rice, and quinoa. Topping combos include
Breakfast Bowl: egg, avocado, bacon
Southwest: egg, avocado, beans, corn,
Pesto: egg, avocado, pesto
Mediterranean: avocado, edamame, calamata olives, tomatoes, cucumbers
Sauces include Maple Dijon, Sriracha Honey Lime, Sesame Ginger, and Lemon Garlic Tahini


Pastrami, Sweet Baloney, BLT, all with Charcuterie meats.
Pesto Tomato Avocado Toasted Cheese
Tuna Salad and Egg Salad with capers and crunchies. Gluten-free bread available.